Diners at Charlie’s, St. Helena’s newest restaurant, often remark on its homey, inviting atmosphere. A lot of the credit for that ambience goes to the interior designer Amelia Robison, a St. Helena ...

COLUMBIA — When most people think of restaurants, they picture menus and plates full of food serving up their next meal. But there’s another important aspect of a restaurant that is significant to the ...

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. Walking into a beautiful restaurant can feel like stepping into a private universe. Whether it’s the ...

What makes a successful restaurant? It begins with the food. From there, success rides largely on the skills and savvy of the staff, both front and back of house. But another element is also key to ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

Some restaurants can look too slick, too trendy and too “Instagrammable.” To find a more real side of Salt Lake City’s dining scene, we asked interior design expert Cody Derrick for his opinion. If a ...

When creating a thriving restaurant business, planning the interior space to accommodate more customers and manage traffic is absolutely essential. It's important to consider the flow of traffic.

For a recent project in Montauk, Robert McKinley painted the kitchen floor an unusual color: avocado green. In an age of all-white eateries and greige living rooms, this may sound like an aesthetic ...

At Lord’s, which just opened in Manhattan, co-owner Patricia Howard used floral wallpaper, old china and a very specific toilet paper holder to achieve a look of English country home meets Polo Bar.

Forbes contributors publish independent expert analyses and insights. Amanda Lauren writes about interior design and real estate. As we head into the end of the pandemic, the way we live our lives at ...